Dark ruby coat, the bouquet is complex and fascinating with aromas of plums and berries, resin, cocoa, hints of coffee and strong sensations of roots and earth. Compact and strict body, with strong tannins and great structure. Woody notes at the end and a good, persistent finish.
Toscana Rosso Cerviolo IGT 2013 BIO
Cabernet Sauvignon 50% - Merlot 25% - Petit Verdot 25%
Contains Sulphites - Product of Italy
Why we like it
- Careful selection of first choice grapes in the field and in the cellar;
- Alcoholic fermentation at a controlled temperature.
- Long maceration on the skins (at least 20 days) and gentle pressing.
- Maturation on yeast and malolactic in the wood.
Expansion: In the 1st-2nd Passage wood (500 Lt.) for approx. 20-22 months followed by at least 12 months in the bottle.
Ideal with traditional Tuscan dishes, especially too Game, first and second courses, timbales, grills.
Also excellent with aged cheese and Lardo di Colonnata.